Latest news
Almonds versatility driving consumption growth
During 2022, almonds were included as an ingredient in new products launched in more than 50 subcategories.
Read article 2023 new season sales up 60%
The first month’s shipping results for the 2023-24 Australian almond season are up by 60% from March 2022. Sales for March 2023 were 8323 Tonnes (kernel weight equivalent) compared to 5207 Tonnes last year.
Read article Almonds remain the No 1 nut ingredient in new products globally
In the calendar year of 2022, Innova Market Insights registered 7,670 new products with almonds as an ingredient.
Read article Trade Insights
Introducing the Australian Almond industry’s new quarterly Trade magazine: Australian Almonds Trade Insights.
Read article Almonds and Diabetes
The good news is a nutritious diet is something we can do to help reduce our chance of developing diabetes and to keep us healthy if we are living with diabetes.
Read article 4 diet tips for a strong immune system
Eating a nourish diet is one step closer to having a strong immune system, something we all want.
Read article How to eat more plant foods in winter
As the colder months arrive many favourite fruits and vegetables disappear for another year. How do you keep up the variety of plant foods during winter?
Read article 5 Biggest Nutrition Myths Busted
A handful of almonds, along with other nuts, make a great addition to a meal or snack.
Read article Almonds and Plant Protein
The benefits of a diet high in plant foods are clear: less risk of disease and improved health and well-being.
Read article What is ‘Plant Forward Eating’?
‘Plant Forward Eating' is a style of cooking that emphasizes and celebrates, but is not limited to, plant-based foods.
Read article Almonds in the non-dairy category
In the year to September 2021, 788 new products were launched within the Dairy-Alternative category.
Read article Almonds’ versatility adds value globally
The extent of the versatility of almonds as a value-adding ingredient is evident in the breadth of categories in which new products with almonds as an inclusion were launched last year.
Read article Almonds are the number 1 nut ingredient globally
Almonds were the most frequently used nut ingredient in new products launched globally in the twelve months to September 2021 according to the Innova Market Insights.
Read article Almonds, calories and getting fit
It is important to think about the nutrient density of our snacks and meals and less about the calorie/kilojoule density.
Read article Sustainable Almonds
A sustainable future
Enhancing an industry-wide program of continuous improvement, allowing growers to identify areas of improvement and provide credible data to manage our industry’s reputation within our broader community.